Burma black
Burma Black Desi Rice carries a quiet but powerful history. Originating in ancient Southeast Asia, especially the rice-rich lands of present-day Myanmar (Burma), this naturally black-pigmented rice was once rare, hardy, and deeply valued. Its dark color comes from anthocyanins—nutrients . Passed down through generations, Burma Black Rice survived not for high yield, but for its strength, nutrition, and cultural soul—making it not just food, but heritage in every grain
COOKING INSTRUCTIONS:
1. Water to Rice ratio :1 cup of rice : 3–4 cups of water
2. Soaking Time : 6–8 hours
3. Cooking time : 30 -40 minutes (stove simmer) for 100 g of rice
4.Volume increase : 1 cup raw rice : 2 cups cooked rice
5.Weight increase : 100 g raw : 240–260 g cooked rice
6. Aroma levels: Mild, natural earthy level
NUTRITIONAL VALUES:
|
Glycemic Index (GI) |
42 to 50 |
|
Carbs |
72 Gms |
|
Protein |
9 Gms |
|
Fiber |
5 Gms |
|
Calcium(Ca) |
13.5 Gms |
|
Potassium (k) |
193 Gms |
|
Iron(Fe) |
14.84 Gms |
Orders will be delivered within 3 - 5 days after the order is placed. Returned orders will be picked up within 3 - 5 days after the query is raised. For orders and queries, please contact us. We are just a message away to assist.
Once the order is received, delivery will be done within 3 to 5 days.
To return your product, you should mail your product to: Unit No A Pt No 2nd floor, Regent Building, Q-City Road, Shritan Govardhanagiri Gopanpally, Gowlidoddi, Hyderabad, Rangareddy, Telangana, 500032
You will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.
Depending on where you live, the time it may take for your exchanged product to reach you, may vary.