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Is Your Daily Rice Fuelling the Diabetes Epidemic?

by VedaBharat Natural Food Products Pvt Ltd on Sep 19, 2025

India has, unfortunately, earned the title of the Diabetes Capital of the World – with 101 million diabetics and another 136 million pre-diabetics (ICMR, 2023).

But here’s the shocking part: 👉 One of the silent contributors to this crisis is the very rice we consume every day.

🚨 The Hidden Problem with Modern Rice

Most of the rice on our plates today is:

🔺 High Glycaemic Index (GI): Causes sudden spikes in blood sugar, stressing the pancreas & leading to insulin resistance.

🔺 Nutrient-Depleted: Polishing removes the protective bran layer, stripping away fiber, vitamins, and minerals.

🔺 Chemically Grown: Heavy reliance on pesticides, synthetic fertilizers, and even plastic-coated urea not only affects health but damages soil & water ecosystems.

This isn’t the rice our grandparents ate.

🌱 What Our Ancestors Knew

For centuries, Indians thrived on native desi rice varieties like:

Kalanamak, Navara, Rajamudi, Chinthaluri Sannalu, Mappillai Samba, Black Rice, Bahurupi and many more.

These varieties were:

Low GI & fibre-rich – balancing blood sugar naturally

Non-GMO & chemical-free – grown using natural farming traditions

Nutrient-dense – packed with iron, zinc, antioxidants & amino acids

Sustainably cultivated – preserving soil, biodiversity & water

For our ancestors, rice was more than food – it was medicine.

💡 The Way Forward: Food as Preventive Healthcare

If we want to reverse India’s (and the world’s) diabetic crisis, the change starts on our plate.

  • Farmers must be encouraged to revive & grow native varieties.
  • Consumers must demand healthier, traditional alternatives.
  • Policy Makers must support sustainable agriculture and protect heritage grains.

Switching back to traditional desi rice is not a trend – it’s a return to wisdom, wellness & sustainability.

🌍 A Global Call to Action

This isn’t just India’s problem. Rising diabetes rates are a global epidemic. Every culture has its forgotten grains – and reviving them is key to better health, stronger farming communities, and a more sustainable planet.

💬 What steps are you taking to choose healthier, traditional food in your daily life?

Let’s make our plates medicine for the body and soil.

🔁 Join the #RiceRevolution

Help spread the word – share this with your network and be part of the movement to bring back ancient grains. Together, we can build a healthier future.